EoC magazine
Economy of Communion
A new culture
Magazine edited by Alberto Ferrucci
A four-monthly periodical conceived to connect all those who adhere to the project launched by Chiara Lubich for an economy of communion in freedom.
It is an economy for people who find self-fulfilment in relationships with others rather than in rational egoism. It is an economy based on a ‘commitment to grow together’, rather than on a struggle to dominate, being willing to risk economic resources, inventiveness, and talents in order to share the Gospel’s culture of giving.
This culture of giving is proving to be more and more fundamental in directing humanity of the twenty-first century in its search for new ways to face the environmental challenge and to avert new atrocities among men caused by economic globalization.
Download printable version of EoC N.32 in PDF
Other issues are available for download at: PDF Files/EoC Magazine (PDF archivo, from N.25 until current issue)
see also: online papers/EoC magazine
Issues before N.25 can be downloaded at: http://tesi.ecodicom.net/notiziario.php
A collection of the most significant articles of the first ten years (twenty issues) of the Newsletter "Economy of Communion - a new culture" (from 1994 to 2004) are in the first issue N.1 of "Economy of Communion Notebooks", also available online (in Italian).
This is the strategic possibility to contribute to the ensuring of an economic development based on condivision. The EoC is making a public appearance and the writings on the following pages bring...
Read more ...
29 May 1991 San Paulo, Brazil: Chiara Lubich launches the EoC to help resolve social inequalities in that land. Today Asia celebrates the 25th anniversary
by Jose Aranas
from "Economia di...
Read more ...
A 3-day meeting with the Political Movement for Unity and the Korean EoC
by Regina Min
from "Economia di Comunione - una cultura nuova" n.43 - Editorial insert of Città Nuova no. 7 - 2016 July...
Read more ...
Sungsimdang (SSD, “Sacred Heart”) celebrates sixty years and is now a food service company with 363 employees. It started as a small bakery producing steamed bread
by Kim Mi Jin
from "Economia di...
Read more ...
What does the expression to give the three thirds mean? Rather than the specific practices, what matters is that the "why" and "how" are experienced. The sharing of governance and the principles...
Read more ...
The activities of our companies contribute to the protection of the environment - or rather, to its degradation? Perspectives for the next 25 years
by Lorna Gold
from "Economia di Comunione - una...
Read more ...
A young Japanese entrepreneur opens a web shop selling Indian textiles thanks to the people she met during the United World Week
by Kyoko Yoshida
from "Economia di Comunione - una cultura nuova"...
Read more ...
The children of the first generation of entrepreneurs now manage the family business or work in them. They have inherited a lifestyle through which, at times, they discover their own vocation.
by...
Read more ...
A new project responding to the challenges of today Economy of Communion International Incubating Network
by Rebeca Gomez Tafalla
from "Economia di Comunione - una cultura nuova" n.43 - Editorial...
Read more ...
by Antonella Ferrucci
from "Economia di Comunione - una cultura nuova" n.43 - Editorial insert of Città Nuova no. 7 - 2016 July 2016
There are 10 theses submitted to this archive over the...
Read more ...