Profiles of entrepreneurs

Video - Korea: The story of two sacks of flour that became part of local culture in Daejeon

The Sungsimdang business, which now employees 363 people, began 60 years ago making small quantities of steamed bread.
Copyright 2016 © CSC Audiovisivi – All rights reserved (2318M)

 

Image

GO TO THE ARCHIVE

Language: ENGLISH

Filter by Categories

Follow us:

Who’s online

We have 274 guests and no members online

© 2008 - 2024 Economia di Comunione (EdC) - Movimento dei Focolari
creative commons Questo/a opera è pubblicato sotto una Licenza Creative Commons . Progetto grafico: Marco Riccardi - edc@marcoriccardi.it

Please publish modules in offcanvas position.

This website uses “technical cookies”, including third parties cookies, which are necessary to optimise your browsing experience. By closing this banner, or by continuing to navigate this site, you are agreeing to our cookies policy. The further information document describes how to deactivate the cookies.