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Profiles of entrepreneurs

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Video - Korea: The story of two sacks of flour that became part of local culture in Daejeon

The Sungsimdang business, which now employees 363 people, began 60 years ago making small quantities of steamed bread.
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The Economy of Giving

The Economy of Giving

Chiara Lubich

«Unlike the consumerist economy, based on a culture of having, the economy of communion is the economy of giving.... 

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